Kuteay Prahet Sach Ko Ingredients for Soup:

1 onion, minced
1kg beef bone
5 spoon fish sauce
5 teaspoon of wonton soup mix
1 teaspoon salt
3 tablespoon sugar
10 cups of water
1 spoon minced garlic
cooking oil
beef stripes, beef flanks (cooked)
beef balls
green onion, cut in pieces
chives, cut in pieces
noodle

Preparation:

1. Cook your noodle in a separate pot, drained it well.
2. Heat 2 spoon of oil, add onion, stir until it gets very dark brown.
3. Add sugar, salt, fish sauce, wonton soup mix, still till it gets red.
4. Add beef bones, stir well.
5. Add water and let it boil for 1/2 hour.
6. In a small pan, heat 3 spoon of oil, add garlic, stir till light brown, then pour it into the soup.
7. Place a handful of noodle, beef stripes, beef flanks, and beef balls in a bowl, add the soup sauce and top with meat and chives, and cilantro.

Print this post

Related Posts by Categories