text here





Ingredients for kiev:

Sombork Kiev(Wonton skin)
a handful of fresh shrimp
200g minced pork
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
4 cloves of garlic, minced
1 teaspoon tapioca powder
1 egg
3 stalks of green onion, shredded

Ingredients for soup:

1 spoon of wonton soup powder
6 cups of water
1 teaspoon soy sauce
1 spoon of fish sauce
1 onion, minced
1 spoon of sugar
cilantro, minced
green scallion, minced
cooking oil


Preparation:

1. Mix the meat and the ingredient together.
2. Wrapped half a spoon on each Wonton skin.
3. Boil the water, drop the wonton ball in, let it boil for about 5 min, then drain them. set aside.
4. In a pot, pour 3 spoon of oil, throw shredded white onion in, stir till it turn dark brown.
5. Add fish sauce, soy sauce, wonton soup powder, salt, sugar, stir well, then add water. Bring it to a boil.
6. Adjust your taste, then throw in the wonton.
7. Sprinkle with green onion and cilantro before serving.

Print this post

Related Posts by Categories